Flour is the foundation of baking, but choosing the right type can make a huge difference in your results. This guide will help you understand different flours and their best uses.
Types of Flour
- All-Purpose Flour – Versatile, best for cakes, cookies, and some breads.
- Bread Flour – High protein content, perfect for chewy breads and pizza dough.
- Cake Flour – Low protein, gives cakes a soft and fluffy texture.
- Whole Wheat Flour – Rich in fiber, slightly denser results.
- Gluten-Free Flour – Ideal for those with gluten intolerance; needs binders like xanthan gum.
How to Choose the Right One
- If making bread → Use bread flour for structure.
- If making cake → Opt for cake flour for a light texture.
- If making pizza dough → High-protein flour ensures chewiness.